Inheriting The Family Farm

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The latest statistics show that less then 2% of the population is directly involved in production agriculture. It is a function of an increasing overall population and a limited amount of farm ground. Technology is able to keep up, so that less bodies are required to produce an ever increasing cornucopia of food and fiber.

But on a personal level the story isn’t quite so simple.

Tom was raised on a dairy farm in the Great Lake region; 300 cows, 900 acres. His grandfather established the farm and passed it down to Tom’s father. Tom’s childhood memories are of work. By the time his mother came in to wake him and his two brothers for school, she and dad had already finished the morning milking. By nine years of age he was already part of the family farm. Until he was old enough to milk he pushed cows to the barn, fed calves, forked silage and did whatever kids do, which was plenty.

 

 

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