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Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $7 per plate. Guests over 60
and their spouse eat free with a suggested donation of $3.
Dec. 9 - Cheese Enchiladas w/ Enchilada Sauce, Spanish Rice, Tossed Salad, Tortilla Chips, Salsa, Lime Pineapple Gelatin w/ Marshmallows.
Dec. 10 - Beef Stew w/ Vegetables, Cornbread, Peach Crisp w/ Whipped Topping.
Dec. 11 - Christmas Lunch
Dec. 12 - Patty Melt w/ Grilled Onions, Potato Wedges, Lettuce & Tomatoes, Fresh Fruit.
Dec. 13 - Battered Fish Wedge, Macaroni& Cheese, Herbed Green Beans, Confetti Coleslaw, Lemonade Pie.