Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $7 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3.
February 5 - Swiss Steak, Garlic Whipped Potatoes, Broccoli, Wheat Bread, Oatmeal Cookie.
February 6 - Chicken & Rice Casserole, Mixed Vegetables, Tossed Salad,Ambrosia.
February 7 - Polish Sausage, Ranch Style Beans, Ca…