Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $8 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3.
February 19 - Chicken Fillet on Bun, Dill Pickles, Lettuce & Tomatoes, French Fries, Ambrosia
February 20 - Soft Beef Tacos, Lettuce & Tomatoes, Queso, Guacamole, Spanish Rice, Refried Beans, Tortilla Chip…