Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $8 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3.
April 1 - Orange Chicken, Stir Fry Vegetables, Rice, Egg Roll, Apricots.
April 2 - Soft Beef Tacos, Lettuce & Salad, Queso, Guacamole, Spanish Rice, Refried Beans, Tortilla Chips, Salsa, Lemon Pudding.
April 3 - Ch…