Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $8 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3.
April 8 - Beef Stew w/Vegetables, Cornbread, Broccoli & Cauliflower Salad, Chocolate Pudding.
April 9 - Frito Chili Pie, Rice, Green Salad w/Tomatoes, Cornbread, Cake.
April 10 - Meatballs, Butter Beans, Mediterran…