Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $8 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3.
May 13 - Battered Fish, Fries, Mediterranean Vegetables, Onion & Tomato Slices on Lettuce, Refrigerator Dessert.
May 14 - Chicken Parmesan, Fettuccine Alfredo, Italian Green Beans, Garlic Bread, Italian Salad, Cit…