Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $8 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3.
May 20 - Baked Ham, Au Gratin Potatoes, Steamed Broccoli, Green Salad, Blushing Pears.
May 21 - Beef Tips, Mushroom Gravy, Green Beans w/Red Peppers, Pudding w/ Whipped Cream.
May 22 - Sloppy Joes on Bun, Oven Roasted …