Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $8 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3.
June 10 - Hamburger on bun, Lettuce, Tomato, Onion & Pickle, Potato Chips, Baked Beans, Banana Pudding.
June 11 - Chicken Fajitas w/Onions & Peppers, Tortilla, Spanish Rice, Guacamole, Sour Cream, Cherry Pink …