Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $8 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3.
July 29 - Chicken Noodle Casserole, Capri Blend Vegetables, Wheat Roll, Sliced Tomatoes, Key Lie Pie.
July 30 - Crispy Baked Chicken, Blackeyed Peas, Okra & Tomatoes, Cornbread, Oatmeal Raisin Cookie.
July 31 - BBQ…