Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $8 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3.
September 23 - Baked Ham, Potatoes, Steamed Broccoli, Green Salad, Blushing Pears.
September 24 - Beef Tips with Mushroom Gravy, Buttered Noodles, Green Beans w/Red Peppers, Pudding w/Whipped Topping.
September 25 - Al…