Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $8 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3.
May 11 - BBQ Chicken Breast, Potato Salad, Green Beans, Wheat Bread Pudding.
May 12 - Beef Steak Fingers, French Fries, Vegetable Medley, Cream Gravy, Biscuit, Emerald Pears.
May 13 - Beef Stroganoff, Green Peas, Tosse…