Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $8 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3.
May 18 - Beef Patty w/ Mushroom Gravy, Red Roasted Potatoes, Sauteed Zucchini, Hot Roll, Pineapples/Cherries.
May 19 - Oven Fried Chicken, Mashed Potatoes, Cream Gravy, Green Beans, Biscuit, Fruit Salad.
May 20 - Chick…