Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $8 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3.
Oct. 5 - Cheesy Beef & Macaroni Casserole, Tossed Salad, Italian Blend Veg. Orange Cream Fruit Salad
Oct. 6 - Smothered Chicken Breast, Blackeyed Peas, Okra, Cornbread, Pumpkin Spice Blondies
Oct. 7 - Peppered Pork…