Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $8 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3.
Oct. 26 - Chicken Tenders, Garden Pasta Salad, Broccoli, Texas Toast, Gelatin Parfait.
Oct. 27 - Pulled Pork on Bun, Baked Beans, Vegetable blend, Cinnamon Pears.
Oct. 28 - Pot Roast/Gravy, Roasted Red Potatoes, Season…