Image
Body
Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $7 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3.
TAKE OUT MENU:
April 13 - Cheese Enchiladas, Spanish Rice, Tossed Salad, Tortilla Chips, Salsa, Lime Pineapple Gelatin w/Marshmallows.
April 14 - Beef Stew w/Vegetables, Cornbread, Peach Crisp w/Whipped Topping.
April 15 - Chicken Spaghetti, Peas & Carrots, Marinated Tomatoes, Wheat Roll, Cake w/Icing.
April 16 - Patty Melt w/Grilled Onions, Potato Wedges, Lettuce & Tomato Salad, Fresh Fruit.
April 17 - Battered Fish Wedge, Macaroni & Cheese, Herbed Green Beans, Confetti Coleslaw, Pie