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Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $7 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3.
TAKE OUT MENU:
May 11 - Sweet & Sour Pork Stir Fry, Brown Rice, Egg Roll, Oriental Vegetables, Peanut Butter Cookie.
May 12 - Beef Brisket, Baked Beans, Fried Okra, Bread, Mandarin Oranges. Birthday Lunch
Birthday Lunch
May 13 - Soft Chicken Tacos, Cheese, Fiesta Corn, Guacamole, Lettuce & Tomatoes, Salsa, Banana Pudding.
May 14 - Hamburger, Lettuce, Tomatoes, Pickles, Onions, Tater Tots, Ambrosia.
May 15 - Porcupine Meatballs, Squash Casserole, Wheat Roll, Angel Food Cake, Pineapple Tidbits.