Senior Citizens Lunch Menu

Image
Body

Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $7 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3.

TAKE OUT MENU:

May 18 - Sliced Baked Ham, Black-eyed Peas, Braised Cabbage, Cornbread, Cherry Cobbler.

May 19 - Chicken & Dressing, Gravy, California Vegetables, Wheat Roll, Pumpkin Bar.

May 20 - Beef & Macaroni Casserole, Green Beans w/Red Peppers, Tossed Salad, Oatmeal Raisin Cookie.

May 21 - Tuna Salad on Croissant, Lettuce, Pickle, Onion, Cherry Tomatoes, Apple Crisp.

May 22 - Smoked Turkey Sausage, Lima Beans, Baby Carrots, Strawberry Gelatin w/Bananas.