Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $7 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3.
June 8 - Chicken Strips, Mashed Potatoes, Gravy, Seasoned Greens, Biscuit, Tossed Salad, Cherry Crisp.
June 9 - Meatloaf, Au Gratin Potatoes, Wheat Bread, Pudding w/Whipped Topping.
June 10 - Ham & Cheese Sandwich, Lettuce & Tomatoes, Potato Chips, Orange Gelatin w/Grated Carrots, Cinnamon Applesauce.
June 11 - Chicken Fried Steak, Cream Gravy, Black-eyed Peas, Oven Okra, Mixed Fruit Cup w/Citrus.
June 12 - Chili Dog, Cheese, Relish, Onions, Mustard, Strawberries, Angel Food Cake, Whipped Topping.