Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $7 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3.
Nov. 7 - Open Faced Hot Turkey on Wheat Bread, Turkey Gravy, Potato Wedges, Green Pea Salad, Orange Wedges.
Nov. 8 - Meatloaf, Au Gratin Potatoes, Chopped Spinach, Banana Pudding.
Nov. 9 - Chicken Stir Fry w/Vegetables, Brow…