Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $8 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3.
November 18 - Grilled Chicken Breast, Black-Eyed Peas, Seasoned Greens, Cornbread, Tropical Fruit Cup.
November 19 - Thanksgiving Lunch, Turkey & Dressing with all the trimmings.
November 20 - Crunchy Baked Fish, Sā¦