Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $8 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3.
March 17 - Parmesan Chicken, Spaghetti w/ Red Sauce, Zucchini, Tossed Salad, Garlic Bread, Pudding Parfait.
March 18 - Sliced Ham, Au Gratin Potatoes, California Blend Veg., Wheat Bread, Bread Pudding.
March 19 - Beef …