Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $8 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3.
April 21 - Chicken Enchilada casserole, Spanish Rice, Tossed Salad, Apple Slices.
April 22 - Pulled Pork on Bun, Pork & Beans, Onions & Pickles, Blackberry Cobbler.
April 23 - Chicken & Dumplings, Mixed Veg…