Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $8 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3.
June 2 - Beef Stew w/ Vegetables, Cornbread, Broccoli Salad, Apple Crisp, Whipped Topping.
June 3 - Butter Beans w/ Ham, Sliced Onion, Cornbread, Country Style Greens, Strawberry Shortcake.
June 4 - Oven Fried Chicken,…