Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $8 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3.
Oct. 20 - Chicken Salad, Tuna Salad, Ham/ Macaroni Salad, Golden Glow Salad, Crackers, Fresh Fruit.
Oct. 21 - Baked Chicken w/ Mushroom Gravy, Mashed Potatoes, Hot Roll, Green Salad, Pears.
Oct. 22 - Beef Brisket, Pota…