Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $8 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3.
Nov. 3 - Chicken Fajita, Flour Tortilla, Queso, Spanish Rice, Salsa, Citrus Cup.
Nov. 4 - Beef Tips w/ Sauteed Peppers and Onions, Brown Gravy, Mashed Potatoes, Mixed Vegetables, Roll, Peaches.
Nov. 5 - Barbeque Chicke…