Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $8 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3.
Nov. 24 - Meatloaf, Mashed Potatoes, Okra & Tomatoes, Lime Pear Jello, Brownie.
Nov. 25 - Open Face Sandwich, Roast Beef Sandwich on Wheat Bread, Brown Gravy, Potato Wedges, Green Pea Salad, orange Wedges.
Nov. 26 …