Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $8 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3.
Jan. 26 - Barbeque Chicken, Baked Beans, Cucumber/Tomato Salad, Banana Pudding.
Jan. 27 - Beef Tips w/ Sauteed Peppers and Onions, Brown Gravy, Mashed Potatoes, Mixed Vegetables, Wheat Roll, Diced Peaches.
Jan. 28 - Ch…