Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $8 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3.
Feb. 9 - Green Chile Chicken Enchilada Casserole, Pinto Beans, Tossed Salad, Cookie.
Feb. 10 - Lasagna, Italian Vegetables, Green Salad, Garlic Bread, Apple Crisp.
Feb. 11 - Chicken & Dumplings, Green Peas with Red…