Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $8 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3.
Mar. 30 - Meatloaf, mashed Potatoes, Okra & Tomatoes, Fruited Gelatin, Chocolate Brownie.
Mar. 31 - Hamburger, Lettuce, Tomato, Onions & Pickles, Tater Tots, Peaches with Whipped Topping.
Apr. 1 - Citrus Baked …