Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $7 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3.
March 16 - Hearty Potato Soup, Saltine Crackers, Turkey Club on Wheat Bread, Lettuce/Tomatoes, Carrot & Raisin Salad, Baked Apple Slices.
March 17 - BBQ Beef, Pinto Beans, Relish Plate, Cornbread, Orange Whip.
March 18 - Chicken Fried Steak, Cream Gravy, Mashed Potatoes, Peas, Sliced Tomatoes, Banana Pudding.
March 19 - Sliced Baked Ham, Black-eyed Peas, Seasoned Greens, Cornbread, Sliced Peaches.
March 20 - Catfish, Tartar Sauce, Rice Pilaf, Broccoli, Hush Puppies, Lemon Bar.