Senior Citizens Lunch Menu

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Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $7 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3.

TAKE OUT MENU:

March 30 - Baked Italian Chicken, Parslied New Potatoes, Mixed Vegetables, Wheat Bread, Cookies, Pudding.

March 31 - Green Chile Stew, Spanish Rice, Cornbread, Fruit Cup W/Citrus.

April 1 -Lasagna, Capri Blend Vegetables, Garlic Bread, Brownie.

April 2 - Chicken & Rice Casserole, Stir Fry Vegetables, Tossed Salad, Ambrosia.

April 3 - Fish Sandwich, Tartar Sauce, Lettuce & Tomato, Potato Chips, Lemon Pudding W/Whipped Topping.