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Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $7 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3.
TAKE OUT MENU:
April 6 - Meatloaf, Oven Browned Potatoes, Green Beans, Wheat Bread, Orange Gelatin w/Oranges.
April 7 - Chicken & Dumplings, Buttered Carrots, Wheat Roll, Lime Gelatin Dessert.
April 8 - Ham Slice, Green Peas w/Pearl Onions, Macaroni Salad, Strawberry Cake.
April 9 - Chili w/Beans, Cornbread, Apple Crisp. Closed for Good Friday
April 10 - Closed for Good Friday.