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Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $7 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3.
TAKE OUT MENU:
May 18 - Sliced Baked Ham, Black-eyed Peas, Braised Cabbage, Cornbread, Cherry Cobbler.
May 19 - Chicken & Dressing, Gravy, California Vegetables, Wheat Roll, Pumpkin Bar.
May 20 - Beef & Macaroni Casserole, Green Beans w/Red Peppers, Tossed Salad, Oatmeal Raisin Cookie.
May 21 - Tuna Salad on Croissant, Lettuce, Pickle, Onion, Cherry Tomatoes, Apple Crisp.
May 22 - Smoked Turkey Sausage, Lima Beans, Baby Carrots, Strawberry Gelatin w/Bananas.