Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $8 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3.
January 20 - Fish Fillet on Bun, Tartar Sauce, Lettuce Leaf, Sill Pickle Slices, Coleslaw, Citrus Banana Fruit Cup.
January 21 - Spaghetti w/meat Sauce, Green Beans, Tossed Salad, Garlic Bread, Key Lime Pie.
January 22…