Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $8 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3.
February 10
- Grilled Chicken Breast, Black-Eyed Peas, Seasoned Greens, Cornbread, Tropical Fruit Cup.
February 11
- Chicken & Beef Fajitas, Tortilla, Spanish Rice, Guacamole, Sour Cream, Tortilla Chips, Salsa, Mand…