Lanie and Brynn

Lanie and Brynn Burch received their “Stay Camp 2020” bags on Monday, June 8 from volunteers Elizabeth Carroll, Lane Springer and Cindy Manley.

Senior Citizens Lunch Menu

Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $7 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3. June 8 - Chicken Strips, Mashed Potatoes, Gravy, Seasoned Greens, Biscuit, Tossed Salad, Cherry Crisp.

Taking good care of animals

It goes with the territory for anyone who has livestock or animals. It is called Animal Husbandry and in a way you become a husband to them because you are constantly providing for and looking out for their wellbeing.

Gaineys bring home second child

COLORADO CITY - Derek and Shelby Gainey of Colorado City are proud to announce the birth of their son, Hollis Case. He was born May 5 at Hendrick Health System in Abilene. He weighed 6 pounds, 1 ounce and was 19 inches long. He was greeted at home by his big sister Evy, age 2.

THE SAVVY SENIOR

What Older Diabetics Should Know About Coronavirus Dear Savvy Senior, My husband and I are both in our late sixties and have diabetes. We would like to find out if our diabetes increases our risk of getting the coronavirus.

Senior Citizens Lunch Menu

Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $7 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3. June 1 - Spaghetti w/Meat sauce, Mediterranean Vegetables, Salad, Garlic Bread, Lemon Dessert.

Spinks graduates from South Plains College

LEVELLAND - Kenzi Spinks, a graduate of Stanton High School, graduated with a Cosmetology Certificate from South Plains College. Spinks was among more than 1,300 students who are being recognized remotely for their academic achievement and resilience in a changing world.

Senior Citizens Lunch Menu

Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $7 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3. TAKE OUT MENU: May 18 - Sliced Baked Ham, Black-eyed Peas, Braised Cabbage, Cornbread, Cherry Cobbler.

Senior Citizens Lunch Menu

Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $7 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3. TAKE OUT MENU: May 11 - Sweet & Sour Pork Stir Fry, Brown Rice, Egg Roll, Oriental Vegetables, Peanut Butter Cookie.

Braxton and Emersyn Noland

Braxton and Emersyn Noland beat the West Texas triple digit heat by giving their bicycles a good washing.