Lifestyle

THE SAVVY SENIOR

What Older Diabetics Should Know About Coronavirus Dear Savvy Senior, My husband and I are both in our late sixties and have diabetes. We would like to find out if our diabetes increases our risk of getting the coronavirus.

Senior Citizens Lunch Menu

Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $7 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3. June 1 - Spaghetti w/Meat sauce, Mediterranean Vegetables, Salad, Garlic Bread, Lemon Dessert.

Spinks graduates from South Plains College

LEVELLAND - Kenzi Spinks, a graduate of Stanton High School, graduated with a Cosmetology Certificate from South Plains College. Spinks was among more than 1,300 students who are being recognized remotely for their academic achievement and resilience in a changing world.

Senior Citizens Lunch Menu

Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $7 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3. TAKE OUT MENU: May 18 - Sliced Baked Ham, Black-eyed Peas, Braised Cabbage, Cornbread, Cherry Cobbler.

Senior Citizens Lunch Menu

Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $7 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3. TAKE OUT MENU: May 11 - Sweet & Sour Pork Stir Fry, Brown Rice, Egg Roll, Oriental Vegetables, Peanut Butter Cookie.

Braxton and Emersyn Noland

Braxton and Emersyn Noland beat the West Texas triple digit heat by giving their bicycles a good washing.

Senior Citizens Lunch Menu

Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $7 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3.

Senior Citizens Lunch Menu

Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $7 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3. TAKE OUT MENU: April 6 - Meatloaf, Oven Browned Potatoes, Green Beans, Wheat Bread, Orange Gelatin w/Oranges.

Senior Citizens Lunch Menu

Call a day in advance by 4 p.m. for reservations 756-2791. Guests under 60 will be charged $7 per plate. Guests over 60 and their spouse eat free with a suggested donation of $3.

Fixin’ to Happen

GRADY - Grady ISD is a week late to the party as students are just returning from spring break. Due to the district being closed because of the corona virus, registration day for 2020-2021 students enrolling in Pre-K and Kindergarten is being postponed to a later date.